Fried Herb Potatoes

Name: Fried Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Potatoes; 2 tsp Ground Cumin; 1 tsp Salt; 1 tbsp Rosemary; 1 tbsp Paprika; 1/2 cup Sliced Onion; 3 Garlic Cloves; 1 Jalapeno Diced; 1/3 cup Olive Oil; 1 tbsp Basil

Eats Now Editorial Team · 403 kcal · General

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Fried Herb Potatoes – a delicious recipe with Potatoes, Ground Cumin, Salt, Rosemary, Paprika, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large Potatoes
2 tsp Ground Cumin
1 tsp Salt
1 tbsp Rosemary
1 tbsp Paprika
1/2 cup Sliced Onion
3 Garlic Cloves
1 Jalapeno Diced
1/3 cup Olive Oil
1 tbsp Basil

1
Heat Olive oil and add diced potatoes.
2
Add Basil, Salt, Cumin, Paprika, Rosemary.
3
Cook 10 minutes.
4
Add Diced Onion, Garlic Cloves, and Jalapeno.
5
Cook till soft.
6
Serve and enjoy

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large Potatoes, 2 tsp Ground Cumin, 1 tsp Salt, 1 tbsp Rosemary, and more.

Yes, Fried Herb Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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