Buckeye Balls

1. 1

   mix peanut butter , butter and sugar until blended, adding drops of milk to moisten if needed.

2. 2

   (You want a pliable dough not a crumbly mess).

3. 3

   Shape into 1-inch balls; chill 10 minutes or until firm.

4. 4

   In a double Boiler over medium heat melt kisses and Semisweet Chocolate morsels, stirring to mix when melted.

5. 5

   shave off 1/4 cup of Paraffin wax and add to the chocolate mixture.

6. 6

   (This hardens the candy coating and smooths out the chocolate for an even coating.

7. 7

   Yes, it's OK to eat in small quantity!

8. 8

   ).

9. 9

   Dip each ball in chocolate mixture until coated; place on wax paper to harden.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.