Potato Skordalia With Steak Pop Dippers #5FIX

1. 1

   Place the potatoes into a decorative bowl.

2. 2

   Add 1/4 cup olive oil & 1 teaspoon lemon juice.

3. 3

   Stir until combined.

4. 4

   Sprinkle with 1 pinch Greek seasoning.

5. 5

   Set aside, keeping warm.

6. 6

   Place a large non stick skillet over high heat.

7. 7

   Add remaining olive oil.

8. 8

   Place steak in pan & sprinkle with remaining seasoning.

9. 9

   Cook for 1 minute per side or until desired degree of doneness.

10. 10

    Place steak pieces onto a platter & press lollipop sticks or cocktail skewers into centers.

11. 11

    Serve with the potato skordalia for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.