How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skirt Steak with Salsa Verde?

You need 10 ingredients. The key ingredients include: One 1-ounce piece of baguette, cubed, 1 cup flat-leaf parsley leaves, 1/2 cup basil leaves, 3 tablespoons capers, drained, and more.

Is Skirt Steak with Salsa Verde suitable as snacks & appetizers?

Yes, Skirt Steak with Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skirt Steak with Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skirt Steak with Salsa Verde Recipe

Name: Skirt Steak with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-ounce piece of baguette, cubed; 1 cup flat-leaf parsley leaves; 1/2 cup basil leaves; 3 tablespoons capers, drained; 2 garlic cloves, smashed; 2 anchovy fillets, chopped; 2 tablespoons white wine vinegar; 2/3 cup extra-virgin olive oil; 1 1/2 pounds skirt steak; Salt and freshly ground pepper

Skirt Steak with Salsa Verde

Eats Now Editorial Team · 919 kcal · Snacks & Appetizers

Skirt Steak with Salsa Verde – a delicious recipe with baguette, flat-leaf parsley, basil, capers, garlic, anchovy. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Skirt Steak with Salsa Verde

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