McSalsa

Name: McSalsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 White Onion; 2 clove Garlic; 1/2 bunch Cilantro; 2 Habanero Peppers; 1/4 tbsp olive oil; 1 Tomato; 1 can Diced Tomato; 1 tsp Salt; 1 pinch Black Pepper; 1/4 slice Lemon

Eats Now Editorial Team · 62 kcal · Snacks & Appetizers

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McSalsa – a delicious recipe with White Onion, clove Garlic, Cilantro, Peppers, olive oil, Tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 White Onion
2 clove Garlic
1/2 bunch Cilantro
2 Habanero Peppers
1/4 tbsp olive oil
1 Tomato
1 can Diced Tomato
1 tsp Salt
1 pinch Black Pepper
1/4 slice Lemon

1
Broil peppers and garlic until sweaty.
2
Loosely chop all veggies.
3
Add diced tomatoes, all veggies, oil and lemon juice.
4
Blend.
5
Add garlic and peppers.
6
Removing seeds will reduce the heat.
7
I usually remove seeds from 1 pepper.
8
Blend and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 White Onion, 2 clove Garlic, 1/2 bunch Cilantro, 2 Habanero Peppers, and more.

Yes, McSalsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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