Potato Skins

1. 1

   Scrub potatoes clean.

2. 2

   Pierce with fork and microwave potatoes for about 8 minutes or until tender to the squeeze.

3. 3

   Cut hot potatoes in half, the long ways.

4. 4

   Scoop out all but 1/4-inch of the meat of the potato (meat may be saved and used for mashed potatoes).

5. 5

   Place potato halves in oven-safe casserole dish. Carefully put oil in each potato half.

6. 6

   Season with salt to taste. Bake in preheated 350u00b0 oven and fill each half with bacon, then top with cheese and bake for 10 minutes.

7. 7

   If desired, top with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.