Potato Skins

1. 1

   Bake potatoes in a 450u00b0 oven until done. Cut potatoes in half and hollow out most of the

2. 2

   potato. Sprinkle diced onion, shredded cheese and bacon bits over hollowed potato skins and return to oven under broiler until cheese is melted. Serve while hot.

3. 3

   Sour cream and/or butter can be added. You can also add other ingredients to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.