How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Turkey?

You need 5 ingredients. The key ingredients include: 1 whole turkey cut up, 1 walkers wood jerk seasoning, 1 onion, chopped, 2 stalks celery, and more.

Is Jerk Turkey suitable as meat & poultry?

Yes, Jerk Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Turkey Recipe

Name: Jerk Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole turkey cut up; 1 walkers wood jerk seasoning; 1 onion, chopped; 2 stalks celery; 4 tbsp soy sauce

Jerk Turkey – a delicious recipe with turkey, walkers, onion, stalks celery, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole turkey cut up
1 walkers wood jerk seasoning
1 onion, chopped
2 stalks celery
4 tbsp soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerk Turkey

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