Mom's Bruschetta Meatloaf

1. 1

   Heat oven to 375F.

2. 2

   Drain tomatoes, reserving 1/4 cup liquid; discard remaining liquid.

3. 3

   Mix reserved liquid with half the stuffing mix, Italian seasoning and egg in large bowl.

4. 4

   Add meat; mix well.

5. 5

   Press onto bottom of 8-inch square baking dish.

6. 6

   Combine tomatoes, remaining stuffing mix and onions; spread over meat mixture.

7. 7

   Cover.

8. 8

   Bake 45 min.

9. 9

   ; top with cheese.

10. 10

    Bake, uncovered, 10 min.

11. 11

    or until meatloaf is done (160 degrees F).

* Per serving · 4 servings · Values may vary.

No additional tips available.