How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Sausage Casserole With Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 pound Mild Sausage, 1 whole Medium Onion, Chopped, 1 can Tomato Paste, 6 Oz, and more.

Is Southern Sausage Casserole With Mexican Cornbread suitable as meat & poultry?

Yes, Southern Sausage Casserole With Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Sausage Casserole With Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sausage Casserole With Mexican Cornbread

Name: Southern Sausage Casserole With Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 pound Mild Sausage; 1 whole Medium Onion, Chopped; 1 can Tomato Paste, 6 Oz; 2 cans Pinto Beans; 1/3 cups Chopped Bell Pepper; 3/4 cups Water; 2 Tablespoons Parsley; 1/4 teaspoons Salt

Bake this irresistible Southern Sausage Casserole With Mexican Cornbread at home. Made with Ground Chuck, Sausage, Onion and Tomato Paste. Easy step-by-…

This Southern Sausage Casserole With Mexican Cornbread relies on simple, everyday ingredients such as ground chuck, mild sausage, whole medium onion, chopped and tomato paste, 6 oz. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Chuck
1 pound Mild Sausage
1 whole Medium Onion, Chopped
1 can Tomato Paste, 6 Oz
2 cans Pinto Beans
1/3 cups Chopped Bell Pepper
3/4 cups Water
2 Tablespoons Parsley
1/4 teaspoons Salt

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Southern Sausage Casserole With Mexican Cornbread

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