How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Sausage Casserole With Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 pound Ground Chuck, 1 pound Mild Sausage, 1 whole Medium Onion, Chopped, 1 can Tomato Paste, 6 Oz, and more.

Is Southern Sausage Casserole With Mexican Cornbread suitable as meat & poultry?

Yes, Southern Sausage Casserole With Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Sausage Casserole With Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Sausage Casserole With Mexican Cornbread Recipe

Name: Southern Sausage Casserole With Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck; 1 pound Mild Sausage; 1 whole Medium Onion, Chopped; 1 can Tomato Paste, 6 Oz; 2 cans Pinto Beans; 1/3 cups Chopped Bell Pepper; 3/4 cups Water; 2 Tablespoons Parsley; 1/4 teaspoons Salt

Southern Sausage Casserole With Mexican Cornbread – a delicious recipe with Ground Chuck, Sausage, Onion, Tomato Paste, Pinto Beans, Bell Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Chuck
1 pound Mild Sausage
1 whole Medium Onion, Chopped
1 can Tomato Paste, 6 Oz
2 cans Pinto Beans
1/3 cups Chopped Bell Pepper
3/4 cups Water
2 Tablespoons Parsley
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Southern Sausage Casserole With Mexican Cornbread

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