Potato Skins – a delicious recipe with baking potatoes, chili powder, cooking oil, tomato, pepper sauce, Canadian style bacon. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Scrub potatoes and prick with fork.
2
Bake for 40 to 45 minutes at 425u00b0 or microwave on High power.
3
Cut potato in half and scoop out inside, leaving 1/2-inch thickness of potato.
4
Save potato insides for other use, if desired.
5
Combine cooking oil, chili powder and hot sauce to taste, if desired.
6
Brush inside of potatoes with mixture and cut potatoes in half again lengthwise. Space potatoes on baking sheet and sprinkle with bacon, tomato and onion.
7
Top with Cheddar cheese.
8
Bake at 450u00b0 for 10 to 12 minutes, until cheese is melted and potato quarters are heated. Serve warm with sour cream.
9
Mozzarella and Cheddar cheese may be used as topping instead of veggies, if desired.
10
Heat 5 minutes.
392
kcal
Calories
20
g
Fat
29
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large baking potatoes, 1 tsp. chili powder, 2 tsp. cooking oil, 1 medium finely chopped tomato, and more.
Yes, Potato Skins falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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