Potato Scones (Scotland)

1. 1

   In a small bowl, whisk together flour and salt.

2. 2

   Put the mashed potatoes in a larger bowl.

3. 3

   Knead together enough flour and milk INTO the potatoes to make a stiff dough. The amount of flour will depend on the variety of potato used.

4. 4

   On a floured surface, roll out the dough into a very thin sheet.

5. 5

   Cut into rounds with a biscuit cutter; prick each round with a fork.

6. 6

   Bake on a hot greased griddle 2 or 3 minutes.

7. 7

   Turn and cook for another 2 minutes.

8. 8

   Serve hot with a pat of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.