How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Scallion Latkes?

You need 6 ingredients. The key ingredients include: 4 1/2 cups shredded peeled baking potato (about 1 1/2 pounds), 1/2 cup finely chopped green onions, 2 teaspoons all-purpose flour, 3/4 teaspoon salt, and more.

Is Potato-Scallion Latkes suitable as general?

Yes, Potato-Scallion Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato-Scallion Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Scallion Latkes Recipe

Name: Potato-Scallion Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups shredded peeled baking potato (about 1 1/2 pounds); 1/2 cup finely chopped green onions; 2 teaspoons all-purpose flour; 3/4 teaspoon salt; 2 large egg whites; 2 tablespoons olive oil, divided

Potato-Scallion Latkes – a delicious recipe with baking potato, green onions, flour, salt, egg whites, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 1/2 cups shredded peeled baking potato (about 1 1/2 pounds)
1/2 cup finely chopped green onions
2 teaspoons all-purpose flour
3/4 teaspoon salt
2 large egg whites
2 tablespoons olive oil, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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