Potato Sausages – a delicious recipe with red potatoes, ground pork, ground bacon, beef casings, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash casings. Peel potatoes and cut into pieces and let stand in water until ready for grinding. Brown bacon until it comes apart, add pork, onions, and garlic. Bring to a ifill boil, lower, and simmer for 1 hour. Add salt, pepper, and marjoram about 15 minutes before meat is done. Grind potatoes while meat is cooking. Add meat and potatoes and mix well. Taste to see if it is seasoned just right. Fill casings and leave about 2 inch space before you tie because the potatoes expand while cooking. Prick sausage before pulling them in boiling water. Let water come to a second boil, lower gas, and simmer for 25 minutes. While sausages are cooking, mix them about 3 times with a wooden spoon. Take sausages out and cool.
2
To serve, brown in oven at 350 degrees or fry in pan until brown.
6919
kcal
Calories
358
g
Fat
504
g
Carbs
402
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 25 lbs. red potatoes, 5 lbs. ground pork, 4 lbs. ground bacon, 2 1/2 lbs. beef casings, and more.
Yes, Potato Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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