How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly Hash?

You need 4 ingredients. The key ingredients include: 3 pounds cooked Pork Belly Cured in Maple Syrup (page 178), cut into 1/4-inch dice, 2 large green bell peppers, cored, seeded, and cut into 1/4-inch dice, 2 large red bell peppers, cored, seeded, and cut into 1/4-inch dice, 1/2 recipe Home Fries (page 209).

Is Pork Belly Hash suitable as meat & poultry?

Yes, Pork Belly Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Belly Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Hash Recipe

Name: Pork Belly Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cooked Pork Belly Cured in Maple Syrup (page 178), cut into 1/4-inch dice; 2 large green bell peppers, cored, seeded, and cut into 1/4-inch dice; 2 large red bell peppers, cored, seeded, and cut into 1/4-inch dice; 1/2 recipe Home Fries (page 209)

Pork Belly Hash – a delicious recipe with Syrup, green bell peppers, red bell peppers, Fries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds cooked Pork Belly Cured in Maple Syrup (page 178), cut into 1/4-inch dice
2 large green bell peppers, cored, seeded, and cut into 1/4-inch dice
2 large red bell peppers, cored, seeded, and cut into 1/4-inch dice
1/2 recipe Home Fries (page 209)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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