How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for curried beef and onions?

You need 10 ingredients. The key ingredients include: 1 12 flank steaks, trimmed (1/5 lbs), 2 teaspoons oil, salt and pepper, 1 tablespoon peeled ginger, minced, and more.

Is curried beef and onions suitable as meat & poultry?

Yes, curried beef and onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover curried beef and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

curried beef and onions Recipe

Name: curried beef and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 flank steaks, trimmed (1/5 lbs); 2 teaspoons oil; salt and pepper; 1 tablespoon peeled ginger, minced; 3 cloves minced garlic; 2 cups onions, cut in eighths; 1 tablespoon curry powder; 1 teaspoon coriander; 1 can diced tomatoes or 1 ½ cups fresh tomatoes; ½ cup plain yogurt

Try this homemade curried beef and onions recipe the whole family will love. Made with flank, oil, salt and ginger. Easy step-by-step instructions inclu…

This curried beef and onions relies on simple, everyday ingredients such as oil, salt and pepper, peeled ginger, minced and minced garlic. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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curried beef and onions

Tips for the best results

Variations & substitutions

My Personal Notes

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