How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for curried beef and onions?

You need 10 ingredients. The key ingredients include: 1 12 flank steaks, trimmed (1/5 lbs), 2 teaspoons oil, salt and pepper, 1 tablespoon peeled ginger, minced, and more.

Is curried beef and onions suitable as meat & poultry?

Yes, curried beef and onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover curried beef and onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

curried beef and onions Recipe

Name: curried beef and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 flank steaks, trimmed (1/5 lbs); 2 teaspoons oil; salt and pepper; 1 tablespoon peeled ginger, minced; 3 cloves minced garlic; 2 cups onions, cut in eighths; 1 tablespoon curry powder; 1 teaspoon coriander; 1 can diced tomatoes or 1 ½ cups fresh tomatoes; ½ cup plain yogurt

curried beef and onions

Eats Now Editorial Team · 180 kcal · Meat & Poultry

curried beef and onions – a delicious recipe with flank, oil, salt, ginger, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

curried beef and onions

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