Potato Sausage Soup

1. 1

   Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).

2. 2

   Add chicken broth to sausage and onions and bring to boil.

3. 3

   Add potatoes and simmer on med high for 20 mins or until potatoes are soft.

4. 4

   Remove from heat and mash potatoes completely.

5. 5

   Add evaporated milk and cheese and stir until cheese is melted.

6. 6

   Add garlic powder and cracked pepper to taste.

7. 7

   If you like a thicker soup, add a little cornstarch or flour for thickening.

* Per serving · 4 servings · Values may vary.

No additional tips available.