How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Ribs?

You need 12 ingredients. The key ingredients include: 2 lbs boneless ribs (beef or pork), 1 (8 ounce) cansliced bamboo shoots, drained, 1 (8 ounce) can sliced water chestnuts, drained, 2 teaspoons ground ginger, and more.

Is Red Ribs suitable as soups & stews?

Yes, Red Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Ribs Recipe – Eats Now

Name: Red Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs boneless ribs (beef or pork); 1 (8 ounce) cansliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 teaspoons ground ginger; 4 garlic cloves, minced; 14-½ teaspoon crushed red pepper flakes; 2 cups sliced mushrooms; ½ cup dry sherry; ¾ cup beef broth; 6 tablespoons soy sauce; ¼ cup honey; 1 cinnamon stick

Red Ribs – a delicious recipe with boneless ribs, bamboo shoots, water chestnuts, ground ginger, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Ribs

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