How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Ribs?

You need 12 ingredients. The key ingredients include: 2 lbs boneless ribs (beef or pork), 1 (8 ounce) cansliced bamboo shoots, drained, 1 (8 ounce) can sliced water chestnuts, drained, 2 teaspoons ground ginger, and more.

Is Red Ribs suitable as soups & stews?

Yes, Red Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Ribs Recipe – Eats Now

Name: Red Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless ribs (beef or pork); 1 (8 ounce) cansliced bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 teaspoons ground ginger; 4 garlic cloves, minced; 14-½ teaspoon crushed red pepper flakes; 2 cups sliced mushrooms; ½ cup dry sherry; ¾ cup beef broth; 6 tablespoons soy sauce; ¼ cup honey; 1 cinnamon stick

Try this homemade Red Ribs recipe the whole family will love. Made with boneless ribs, bamboo shoots, water chestnuts and ground ginger. Easy step-by-st…

This Red Ribs relies on simple, everyday ingredients such as boneless ribs (beef or pork), ground ginger, garlic cloves, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions