Goat Cheese Pesto Omelette

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   For the pesto:

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   1. Place pesto ingredients in food processor and pulse until mixed, leaving some larger pieces of nuts. Set aside.

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   For the omelette:

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   1. Whisk eggs in a small bowl then stir in pesto.

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   2. Pour egg mixture into a small oiled skillet over medium-low heat and rotate pan so that egg mix covers entire area and is thin. Evenly sprinkle bacon bits over egg mix.

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   3. Cook until omelette is firm on the bottom and partially cooked on top. Loosen edges with a spatula.

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   4. Then flip the omelette over, doing so carefully. When omelette is cooked all the way through, use a spatula to fold in half and transfer to plate.

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   5. Add pepper to taste.

* Per serving · 4 servings · Values may vary.

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