Pomegranate Whiskey Waffles Recipe

Name: Pomegranate Whiskey Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Krusteaz Pancake Mix; 1-1/4 cup Cold Water; 2 Tablespoons Olive Oil; 2 Tablespoons Whiskey; 1/2 Tablespoons Ground Cinnamon; 1 teaspoon Baking Powder; 4-1/3 ounces, weight Pomegranate Arils, Used For Sprinkling The Waffles; FOR THE WHISKEY SYRUP:; 1/2 cups Whiskey; 1 cup Maple Syrup; 1 teaspoon Ground Cinnamon

Servings: persons

2-1/2 cups Krusteaz Pancake Mix
1-1/4 cup Cold Water
2 Tablespoons Olive Oil
2 Tablespoons Whiskey
1/2 Tablespoons Ground Cinnamon
1 teaspoon Baking Powder
4-1/3 ounces, weight Pomegranate Arils, Used For Sprinkling The Waffles
FOR THE WHISKEY SYRUP:
1/2 cups Whiskey
1 cup Maple Syrup
1 teaspoon Ground Cinnamon

1
Preheat your waffle iron.
2
In a medium mixing bowl, whisk together Krusteaz mix, water, olive oil, whiskey, cinnamon, and baking powder. Whisk together until combined and slightly lumpy. Be careful not to overmix batter.
3
Cook in batches. Pour batter onto a lightly greased waffle iron. Sprinkle pomegranate arils on top of waffles. Cook until steaming stops, about 5 minutes, or until golden brown.
4
Grease waffle iron between each batches. While waffles are cooking, make the syrup: Add whiskey to a medium saucepan and bring to a boil. Reduce whiskey by half. Add the syrup and cinnamon and whisk together. Simmer for 5 minutes.
5
Serve warm syrup on top of waffles with an extra sprinkle of pomegranate arils. Enjoy!

231

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups Krusteaz Pancake Mix, 1-1/4 cup Cold Water, 2 Tablespoons Olive Oil, 2 Tablespoons Whiskey, and more.

Yes, Pomegranate Whiskey Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Whiskey Waffles

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