How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Sausage Foil Packs?

You need 11 ingredients. The key ingredients include: 1 medium green pepper, 1 medium sweet red pepper, 1 medium sweet yellow pepper, 1 package (14 ounces) smoked turkey kielbasa, sliced, and more.

Is Potato-Sausage Foil Packs suitable as meat & poultry?

Yes, Potato-Sausage Foil Packs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato-Sausage Foil Packs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Sausage Foil Packs Recipe

Name: Potato-Sausage Foil Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 1 medium sweet red pepper; 1 medium sweet yellow pepper; 1 package (14 ounces) smoked turkey kielbasa, sliced; 2 large potatoes, cut into wedges; 1 medium onion, chopped; 4 teaspoons lemon juice; 4 teaspoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; Lemon wedges, optional

Try this homemade Potato-Sausage Foil Packs recipe the whole family will love. Made with green pepper, sweet red pepper, sweet yellow pepper and turkey …

This Potato-Sausage Foil Packs relies on simple, everyday ingredients such as medium green pepper, medium sweet red pepper, medium sweet yellow pepper and medium onion, chopped. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato-Sausage Foil Packs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions