Potato Sausage Chowder

Name: Potato Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced onions; 1/2 c. minced celery; 2 Tbsp. butter; 1 1/2 c. chicken broth; 1/2 tsp. salt; 1/8 tsp. pepper; 1 large potato, peeled and sliced thinly; 1 1/2 c. milk and 1/2 c. light cream or 2 c. milk; 1 Tbsp. minced parsley; 1 c. diced Cheddar cheese; 1/2 lb. pork sausage

Eats Now Editorial Team · 937 kcal · Soups & Stews

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Potato Sausage Chowder – a delicious recipe with onions, celery, butter, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced onions
1/2 c. minced celery
2 Tbsp. butter
1 1/2 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 large potato, peeled and sliced thinly
1 1/2 c. milk and 1/2 c. light cream or 2 c. milk
1 Tbsp. minced parsley
1 c. diced Cheddar cheese
1/2 lb. pork sausage

1
Saute onion and celery in butter until tender, but not browned.
2
Add the chicken broth, salt, pepper and potato.
3
Cover and bring to a boil.
4
Reduce heat and simmer until the potato is tender, about 10 minutes.
5
Add milk, cream, parsley and cheese. Heat just until cheese begins to melt.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced onions, 1/2 c. minced celery, 2 Tbsp. butter, 1 1/2 c. chicken broth, and more.

Yes, Potato Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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