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1
Wash potatoes; prick several times with a fork.
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2
Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.
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3
The potatoes should be soft, ready to eat.
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4
Let them cool enough to handle.
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5
Cut in half lengthwise; scoop out pulp and reserve.
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6
Discard shells.
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7
Brown ground beef until done.
-
8
Drain any grease from the meat.
-
9
Set aside when done.
-
10
Meat will be added later.
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11
Melt butter in a large kettle over low heat; add flour, stirring until smooth.
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12
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
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13
Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.
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14
Cook until heated (do not boil).
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15
Stir in sour cream if desired; cook until heated (do not boil).
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16
Sprinkle with remaining cheese, bacon and green onions.
