Cheeseburger Potato Soup

1. 1

   Wash potatoes; prick several times with a fork.

2. 2

   Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.

3. 3

   The potatoes should be soft, ready to eat.

4. 4

   Let them cool enough to handle.

5. 5

   Cut in half lengthwise; scoop out pulp and reserve.

6. 6

   Discard shells.

7. 7

   Brown ground beef until done.

8. 8

   Drain any grease from the meat.

9. 9

   Set aside when done.

10. 10

    Meat will be added later.

11. 11

    Melt butter in a large kettle over low heat; add flour, stirring until smooth.

12. 12

    Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

13. 13

    Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.

14. 14

    Cook until heated (do not boil).

15. 15

    Stir in sour cream if desired; cook until heated (do not boil).

16. 16

    Sprinkle with remaining cheese, bacon and green onions.

* Per serving · 4 servings · Values may vary.