How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew?

You need 13 ingredients. The key ingredients include: 3 lb. chicken, boiled, 4 medium potatoes, diced, 2 medium onions, chopped, 1 (16 oz.) can creamed corn, and more.

Is Chicken Stew suitable as soups & stews?

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, boiled; 4 medium potatoes, diced; 2 medium onions, chopped; 1 (16 oz.) can creamed corn; 1 (16 oz.) can English peas; 1 (16 oz.) can field peas; 1 (16 oz.) can butter beans; 1 (16 oz.) can tomatoes; 1 (46 oz.) can tomato juice; 1 small box macaroni; 1 Tbsp. black pepper; 1 Tbsp. salt; 1 Tbsp. sugar

Warm up with this hearty Chicken Stew recipe. Made with chicken, potatoes, onions and corn. Easy step-by-step instructions included.

This Chicken Stew relies on simple, everyday ingredients such as chicken, boiled, medium potatoes, diced, medium onions, chopped and (16 oz.) can creamed corn. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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