Name: Chicken Stew
Yield: 4 servings
Ingredients: 3 lb. chicken, boiled; 4 medium potatoes, diced; 2 medium onions, chopped; 1 (16 oz.) can creamed corn; 1 (16 oz.) can English peas; 1 (16 oz.) can field peas; 1 (16 oz.) can butter beans; 1 (16 oz.) can tomatoes; 1 (46 oz.) can tomato juice; 1 small box macaroni; 1 Tbsp. black pepper; 1 Tbsp. salt; 1 Tbsp. sugar

3 lb. chicken, boiled

4 medium potatoes, diced

2 medium onions, chopped

1 (16 oz.) can creamed corn

1 (16 oz.) can English peas

1 (16 oz.) can field peas

1 (16 oz.) can butter beans

1 (16 oz.) can tomatoes

1 (46 oz.) can tomato juice

1 small box macaroni

1 Tbsp. black pepper

1 Tbsp. salt

1 Tbsp. sugar

Chicken Stew

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