Potato Sausage Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.

3. 3

   Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.

4. 4

   Stir together soup, milk, onion, salt and pepper in medium bowl.

5. 5

   Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.

6. 6

   Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.