Slow-Cooker Braised Lamb Shanks Recipe

Name: Slow-Cooker Braised Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion, diced; 1 carrot, diced; 1 celery stalk, diced; 3 garlic cloves, peeled and smashed; 1/2 leek, diced; 1 sprig rosemary, leaves stripped, rough chopped; 3 sprigs thyme, leaves stripped; 1 bay leaf; 1 T tomato paste; 1 C chicken stock; 1 C pureed and strained canned tomatoes; 1 mole cube; 1 t salt; 1/4 t black pepper; 1 C red wine; 2 T olive oil; salt and pepper; 2 lamb shanks

Servings: persons

1/2 yellow onion, diced
1 carrot, diced
1 celery stalk, diced
3 garlic cloves, peeled and smashed
1/2 leek, diced
1 sprig rosemary, leaves stripped, rough chopped
3 sprigs thyme, leaves stripped
1 bay leaf
1 T tomato paste
1 C chicken stock
1 C pureed and strained canned tomatoes
1 mole cube
1 t salt
1/4 t black pepper
1 C red wine
2 T olive oil
salt and pepper
2 lamb shanks

1
Add first 14 ingredients to a slow-cooker and combine.
2
Liberally salt and pepper lamb shanks. Heat olive oil in pan until nearly smoking, medium-high heat. Brown lamb shanks on all sides, approximately 5 minutes. Add lamb shanks to slow-cooker.
3
Deglaze the pan with red wine. Add wine to slow-cooker.
4
Cover slow-cooker and braise shanks on low heat until meat is nearly falling off the bone, about 8 to 10 hours (6 hours on high heat).
5
Remove shanks from slow-cooker. Puree braising liquid with a stick blender. Transfer liquid to a saute pan if desired and reduce over medium-high heat.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 yellow onion, diced, 1 carrot, diced, 1 celery stalk, diced, 3 garlic cloves, peeled and smashed, and more.

Yes, Slow-Cooker Braised Lamb Shanks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Braised Lamb Shanks

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