How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Glazed Pork Loin ?

You need 9 ingredients. The key ingredients include: 2 pork tenderloins, about 1/2 to 3/4 pound each, Salt and pepper, 2 tablespoons flour, 2 tablespoons olive oil, and more.

Is Orange Glazed Pork Loin suitable as meat & poultry?

Yes, Orange Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Glazed Pork Loin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Glazed Pork Loin Recipe

Name: Orange Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins, about 1/2 to 3/4 pound each; Salt and pepper; 2 tablespoons flour; 2 tablespoons olive oil; 6 ounces orange juice concentrate, about 3/4 cup; 1 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 1/2 teaspoon dried leaf thyme; 2 tablespoons brown sugar

Try this homemade Orange Glazed Pork Loin recipe the whole family will love. Made with pork tenderloins, Salt, flour and olive oil. Easy step-by-step in…

This Orange Glazed Pork Loin relies on simple, everyday ingredients such as salt and pepper, flour, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pork tenderloins, about 1/2 to 3/4 pound each
Salt and pepper
2 tablespoons flour
2 tablespoons olive oil
6 ounces orange juice concentrate, about 3/4 cup
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon dried leaf thyme
2 tablespoons brown sugar

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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