Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Enchilada Sauce; 1/4 cup shortening; 1/4 cup flour; 2 tablespoons chili powder; 1/2 teaspoon oregano; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups water; 2 (8 ounce) cans tomato sauce; 3 teaspoons beef bouillon granules; Enchiladas; 1 1/2 lbs ground beef; 1 onion, chopped; salt; pepper; 1/2 cup oil; 1 dozen corn tortilla; 6 ounces sliced olives; 3 cups cheddar cheese, grated

Servings: persons

Enchilada Sauce
1/4 cup shortening
1/4 cup flour
2 tablespoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 cups water
2 (8 ounce) cans tomato sauce
3 teaspoons beef bouillon granules
Enchiladas
1 1/2 lbs ground beef
1 onion, chopped
salt
pepper
1/2 cup oil
1 dozen corn tortilla
6 ounces sliced olives
3 cups cheddar cheese, grated

1
In skillet put in shortening and melt, add flour and cook just until lightly browned (be careful don't do it to long).
2
Add seasonings making a paste.
3
Add water gradually then add tomato sauce and add beef granules.
4
Cook until thick stirring constantly.
5
In separate skillet, cook ground beef and onions until done; drain.
6
Salt and pepper to taste.
7
Place 1/2 cup oil in pan and heat.
8
Heat the tortillas in oil, one by one.
9
Dip the tortillas in the sauce.
10
Add 2 or 3 tablespoons ground beef mixture to each tortilla and a sprinkle of olives to each and a little sprinkle of cheese.
11
In a 9x13 pan spread a thin layer of sauce on bottom.
12
Roll up enchiladas and place in pan.
13
Cover enchiladas with remaining sauce and cheese and sprinkle with olives.
14
Bake in oven at 350u00b0F degrees for 30 minutes.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Enchilada Sauce, 1/4 cup shortening, 1/4 cup flour, 2 tablespoons chili powder, and more.

Yes, Ground Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Enchiladas

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