Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 chicken breasts (or 6 Halves); 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can cream of chicken soup; 1 (8 ounce) can diced green chilies (hot or mild, or a small can of each); 1 (10 ounce) package cheddar cheese, grated; 1 small onion, diced; oregano; 1 tablespoon garlic powder; 1 teaspoon salt; 12 corn tortillas; 16 ounces sour cream

Servings: persons

3 -4 chicken breasts (or 6 Halves)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can diced green chilies (hot or mild, or a small can of each)
1 (10 ounce) package cheddar cheese, grated
1 small onion, diced
oregano
1 tablespoon garlic powder
1 teaspoon salt
12 corn tortillas
16 ounces sour cream

1
Place Chicken in large saucepan and cover with water.
2
Sprinkle in a handful of oregano,add garlic powder and salt.
3
Boil about 20 minutes and shred from bones.
4
Save broth.
5
Mix soups, sour cream & chiles in large pan.
6
Add only enough broth to slightly thin.
7
Re-season as needed.
8
Simmer on low 15 minutes.
9
Add chicken and diced onion.
10
In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
11
Repeat- Tortillas, sauce and cheese.
12
Bake in 350 degree oven for 20 minutes.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 chicken breasts (or 6 Halves), 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can cream of chicken soup, 1 (8 ounce) can diced green chilies (hot or mild, or a small can of each), and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

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