Potato, Sausage And Kale Soup Recipe

Name: Potato, Sausage And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Spicy Pork Sausage; 2 teaspoons Italian Seasoning; 1-1/2 Tablespoon Butter; 3 stalks Celery, Chopped Fine; 1 whole White Onion, Chopped Fine; 4 cloves Garlic, Minced; 5 whole Large Russet Potatoes, Cleaned; 8 cups Hot Water; 4 cubes Chicken Bouillon; 1/2 teaspoons Red Pepper Flakes, Or More To Taste; 6 cups Kale, Stems Removed, Chopped; 1/2 cups Heavy Cream; Salt And Pepper, to taste

Servings: persons

1 pound Spicy Pork Sausage
2 teaspoons Italian Seasoning
1-1/2 Tablespoon Butter
3 stalks Celery, Chopped Fine
1 whole White Onion, Chopped Fine
4 cloves Garlic, Minced
5 whole Large Russet Potatoes, Cleaned
8 cups Hot Water
4 cubes Chicken Bouillon
1/2 teaspoons Red Pepper Flakes, Or More To Taste
6 cups Kale, Stems Removed, Chopped
1/2 cups Heavy Cream
Salt And Pepper, to taste

1
In a Dutch oven or large stock pot, cook pork sausage with Italian seasoning. Drain off fat and set aside. (Pour grease out of pot and discard.)
2
Add butter to pot and cook celery, onion, salt and pepper for several minutes, until beginning to soften. Add garlic, cook another minute.
3
While that cooks, take clean potatoes and quarter lengthwise, then cut quarters in 1/4-inch slices. Place potatoes in a bowl of water to prevent browning.
4
Once vegetables are soft, add the hot water, chicken bouillon cubes and red pepper flakes. Turn up heat to bring broth to a boil. Once boiling, add potatoes and reduce heat to simmer gently for 6 minutes.
5
After 6 minutes, add chopped kale. Simmer only until potatoes are tender as they will begin to fall apart. Stir in sausage and heavy cream. Season to taste with salt and pepper. Remove from heat. (Kale will continue to wilt and potatoes will continue to cook as it sits.)
6
Serve with additional red pepper flakes on top.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Spicy Pork Sausage, 2 teaspoons Italian Seasoning, 1-1/2 Tablespoon Butter, 3 stalks Celery, Chopped Fine, and more.

Yes, Potato, Sausage And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Sausage And Kale Soup

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