Barbecue Buffet Stew Recipe Recipe

Name: Barbecue Buffet Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. salad oil; 2 med. onions, sliced; 1 sm. clove garlic, chopped; 1 doz. franks, sliced 1/2 inch; 1 1/2 c. pitted ripe olives; 2 c. liquid removed kidney beans; Buttered French bread slices; 3 c. liquid removed canned whole kernel hominy; 1 tbsp. chili pwdr; 2 teaspoon salt; 1 3/4 c. tomato juice; 1 1/2 c. grated processed American cheese

Servings: persons

1/3 c. salad oil
2 med. onions, sliced
1 sm. clove garlic, chopped
1 doz. franks, sliced 1/2 inch
1 1/2 c. pitted ripe olives
2 c. liquid removed kidney beans
Buttered French bread slices
3 c. liquid removed canned whole kernel hominy
1 tbsp. chili pwdr
2 teaspoon salt
1 3/4 c. tomato juice
1 1/2 c. grated processed American cheese

1
Early in day - in warm salad oil in skillet, saute/fry onions and garlic till golden brown.
2
Add in franks; saute/fry 5 min.
3
Meanwhile, cut 3/4 c. ripe olives into large pcs, leaving remaining olives whole; add in to franks, along with beans, hominy, chili, salt, tomato juice.
4
Heat till boiling.
5
Blend in cheese.
6
Turn into 12 x 8 x 2 inch baking dish.
7
Chill.
8
About 50 min before dinner: start heating oven to 400 degrees.
9
Cover casserole mix with bread.
10
Bake 40 min.
11
If you make this stew just before dinner, bake 20 min.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. salad oil, 2 med. onions, sliced, 1 sm. clove garlic, chopped, 1 doz. franks, sliced 1/2 inch, and more.

Yes, Barbecue Buffet Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Buffet Stew Recipe

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