How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Tenderloin with Spicy Georgia BBQ Sauce & Grilled Peach Relish?

You need 14 ingredients. The key ingredients include: Spicy Georgia BBQ Sauce, 2 cups KRAFT Original Barbecue Sauce, 1/4 cup peach preserves, 2 Tbsp. chili flakes, and more.

Grilled Pork Tenderloin with Spicy Georgia BBQ Sauc

Name: Grilled Pork Tenderloin with Spicy Georgia BBQ Sauce & Grilled Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy Georgia BBQ Sauce; 2 cups KRAFT Original Barbecue Sauce; 1/4 cup peach preserves; 2 Tbsp. chili flakes; Grilled Peach Relish; 2 qt. peaches, pitted, grilled and diced; 2 cups PLANTERS Pecan Halves, chopped; 1/3 cup molasses; 2 Tbsp. curly-leaf parsley, chopped; 4 tsp. chili flakes; 2 tsp. salt; Grilled Pork Tenderloin; pork tenderloins, trimmed of fat and silverskin, cut into 5-oz. portions; 1 cup canola oil

Try this homemade Grilled Pork Tenderloin with Spicy Georgia BBQ Sauce & Grilled Peach Relish recipe the whole family will love. Made with BBQ Sauce, Ba…

This Grilled Pork Tenderloin with Spicy Georgia BBQ Sauce & Grilled Peach Relish relies on simple, everyday ingredients such as spicy georgia bbq sauce, peach preserves, chili flakes and grilled peach relish. It comes together quickly and makes 4 servings, at about 1362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1362

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork Tenderloin with Spicy Georgia BBQ Sauce & Grilled Peach Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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