How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Sauerkraut Soup?

You need 15 ingredients. The key ingredients include: 4 c. chicken broth, 3/4 lb. Polish sausage, cubed, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (16 oz.) can sauerkraut, rinsed and drained, and more.

Is Potato Sauerkraut Soup suitable as soups & stews?

Yes, Potato Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sauerkraut Soup Recipe

Name: Potato Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 3/4 lb. Polish sausage, cubed; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (16 oz.) can sauerkraut, rinsed and drained; 8 oz. fresh mushrooms; 1 onion, chopped; 1 medium potato, cubed; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 c. cubed, cooked chicken; 2 Tbsp. vinegar; 1/2 tsp. pepper; 2 tsp. dill weed; 2 slices bacon, cooked crisp and crumbled; 2 boiled eggs, cubed

Warm up with this hearty Potato Sauerkraut Soup recipe. Made with chicken broth, sausage, cream of mushroom soup and sauerkraut. Easy step-by-step instr…

This Potato Sauerkraut Soup relies on simple, everyday ingredients such as chicken broth, polish sausage, cubed, fresh mushrooms and onion, chopped. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Sauerkraut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions