Beef Cream Kebabs Malai Tikka (India) Recipe

1. 1

   Cut away and throw away heavy fat on meat, if any.

2. 2

   Cut meat into 1 inch cubes.

3. 3

   Place meat in bowl with ginger, garlic, green chili, cream and salt; mix well.

4. 4

   Cover and marinate for at least 3 hrs or possibly overnight.

5. 5

   Just before eating, pour sufficient oil in karhai, wok, or possibly deep frying pan to a depth of 2 inches.

6. 6

   Set on medium heat (medium-low flame).

7. 7

   Put egg into shallow dish and beat lightly.

8. 8

   Dip meat cubes in egg and then in bread crumbs.

9. 9

   Cover generously with bread crumbs till encrusted.

10. 10

    When oil is heated, put as many meat cubes in heated oil which will cover the bottom of the container with 1 layer.

11. 11

    Stir and fry till golden or possibly the meat is done to your taste (approximately 4 min).

No additional tips available.