Potato Salmon Pie Recipe

Name: Potato Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes; 1/4 c. green onions, chopped; 1/4 tsp. salt; 1 c. milk; salt and pepper to taste; 1/2 stick butter or margarine; 1/2 c. evaporated milk; 1 (10 oz.) can salmon; 2 Tbsp. flour; 1/2 tsp. dill weed; 1/2 c. each: grated Swiss and Cheddar cheese

Servings: persons

8 medium potatoes
1/4 c. green onions, chopped
1/4 tsp. salt
1 c. milk
salt and pepper to taste
1/2 stick butter or margarine
1/2 c. evaporated milk
1 (10 oz.) can salmon
2 Tbsp. flour
1/2 tsp. dill weed
1/2 c. each: grated Swiss and Cheddar cheese

1
Boil and mash potatoes.
2
Season with salt and pepper.
3
Add butter and 1/3 to 1/2 cup evaporated milk to potatoes; stir well. Spread over bottom and sides of a 9-inch pie pan, building up a rim.
4
Drain salmon; break into pieces.
5
Spread half of salmon over crust.
6
Saute green onions in some butter until tender.
7
Blend flour, salt and dill weed in butter mixture.
8
Gradually add milk; cook until thickened.
9
Pour sauce over salmon.
10
Top with half of cheeses.
11
Layer rest of salmon, sauce and cheeses.
12
Bake at 375u00b0 for 30 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes, 1/4 c. green onions, chopped, 1/4 tsp. salt, 1 c. milk, and more.

Yes, Potato Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Salmon Pie

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