Quick Fried Brown Rice With Shrimp And Snap Peas Recipe

Name: Quick Fried Brown Rice With Shrimp And Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (8.8-ounce) pouches precooked brown rice (such as Uncle Ben's); 2 tablespoons lower-sodium soy sauce; 1 tablespoon sambal oelek (ground fresh chile paste); 1 tablespoon honey; 2 tablespoons peanut oil, divided; 10 ounce medium shrimp, peeled and deveined; 3 large eggs, lightly beaten; 1 1/2 cups sugar snap peas, diagonally sliced; 1/3 cup unsalted, dry-roasted peanuts; 1/8 teaspoon salt; 3 garlic cloves, crushed

Servings: persons

1 1/2 (8.8-ounce) pouches precooked brown rice (such as Uncle Ben's)
2 tablespoons lower-sodium soy sauce
1 tablespoon sambal oelek (ground fresh chile paste)
1 tablespoon honey
2 tablespoons peanut oil, divided
10 ounce medium shrimp, peeled and deveined
3 large eggs, lightly beaten
1 1/2 cups sugar snap peas, diagonally sliced
1/3 cup unsalted, dry-roasted peanuts
1/8 teaspoon salt
3 garlic cloves, crushed

1
Heat rice according to package directions.
2
Combine soy sauce, sambal oelek, and honey in a large bowl. Combine 1 teaspoon peanut oil and shrimp in a medium bowl; toss to coat. Heat a wok or large skillet over high heat. Add shrimp to pan, and stir-fry 2 minutes. Add shrimp to soy sauce mixture; toss to coat shrimp. Add 1 teaspoon peanut oil to pan; swirl to coat. Add eggs to pan; cook 45 seconds or until set. Remove eggs from pan; cut into bite-sized pieces.
3
Add 1 tablespoon oil to pan; swirl to coat. Add rice; stir-fry 4 minutes. Add rice to shrimp mixture. Add remaining 1 teaspoon oil to pan; swirl to coat. Add sugar snap peas, peanuts, salt, and garlic to pan; stir-fry for 2 minutes or until peanuts begin to brown. Add shrimp mixture and egg to pan, and cook for 2 minutes or until thoroughly heated.
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.

841

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 (8.8-ounce) pouches precooked brown rice (such as Uncle Ben's), 2 tablespoons lower-sodium soy sauce, 1 tablespoon sambal oelek (ground fresh chile paste), 1 tablespoon honey, and more.

Yes, Quick Fried Brown Rice With Shrimp And Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Fried Brown Rice With Shrimp And Snap Peas

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