How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish In Foil Packets?

You need 7 ingredients. The key ingredients include: 1 tablespoon reduced-sodium soy sauce, 1 teaspoon ground ginger, 1 teaspoon sesame oil, 4 (4-ounce) catfish fillets, and more.

Is Baked Catfish In Foil Packets suitable as seafood?

Yes, Baked Catfish In Foil Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish In Foil Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish In Foil Packets Recipe

Name: Baked Catfish In Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon reduced-sodium soy sauce; 1 teaspoon ground ginger; 1 teaspoon sesame oil; 4 (4-ounce) catfish fillets; 1/4 cup sliced green onions (about 2 large); 1/2 cup chopped red bell pepper (about 1/2 medium); 1/2 cup peeled, finely chopped cucumber (about 1/2 small)

Baked Catfish In Foil Packets – a delicious recipe with soy sauce, ground ginger, sesame oil, catfish fillets, green onions, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon reduced-sodium soy sauce
1 teaspoon ground ginger
1 teaspoon sesame oil
4 (4-ounce) catfish fillets
1/4 cup sliced green onions (about 2 large)
1/2 cup chopped red bell pepper (about 1/2 medium)
1/2 cup peeled, finely chopped cucumber (about 1/2 small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Catfish In Foil Packets

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