Potato - Salmon Chowder Recipe

Name: Potato - Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cups potatoes peeled; 1 cup carrots sliced; 1 tablespoon salt; 3 cups water; 1 package green peas frozen; 1/2 teaspoon worcestershire sauce; 1/2 cup margarine; ⅓ cup onions chopped; 1/4 cup flour, all-purpose; 5 cups milk; 1 pound salmon, canned; 1 cup celery thinly

Servings: persons

4 cups potatoes peeled
1 cup carrots sliced
1 tablespoon salt
3 cups water
1 package green peas frozen
1/2 teaspoon worcestershire sauce
1/2 cup margarine
⅓ cup onions chopped
1/4 cup flour, all-purpose
5 cups milk
1 pound salmon, canned
1 cup celery thinly

1
Cook potatoes and carrots in salted water until just tender.
2
Add frozen peas.
3
Bring to boil, cook 1 minute.
4
Remove from heat, do not drain.
5
Melt margarine in skillet.
6
Add onion, cook until lightly browned.
7
Add flour, stir until smooth.
8
Cook 1 minute.
9
Add 1/2 the milk, stirring constantly.
10
Cook over low heat until sauce boils and thickens.
11
Flake salmon, add to vegetables.
12
Add hot whit e sauce, celery, Worcestershire sauce and remaining milk to vegetables and salmon.
13
Heat thoroughly.
14
Serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups potatoes peeled, 1 cup carrots sliced, 1 tablespoon salt, 3 cups water, and more.

Yes, Potato - Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato - Salmon Chowder

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