How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Larb With Fresh Herbs?

You need 18 ingredients. The key ingredients include: 2 tablespoons canola oil, 500 g pork mince (ground mince), 1 small red onion, finely chopped, 3 spring onions, finely chopped (green onions), and more.

Is Pork Larb With Fresh Herbs suitable as seafood?

Yes, Pork Larb With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Larb With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Larb With Fresh Herbs Recipe

Name: Pork Larb With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 500 g pork mince (ground mince); 1 small red onion, finely chopped; 3 spring onions, finely chopped (green onions); 1 tablespoon lemongrass, white tender part only finely sliced; 1 tablespoon finely sliced kaffir lime leaf; 4 tablespoons lime juice; 3 tablespoons fish sauce; 1 teaspoon chili flakes; 1/2 cup mint leaf; 1/2 cup coriander leaves; 1 -2 fresh chili pepper, seeds removed, finely chopped; 2 tablespoons roasted rice powder; Garnish; 1 head lettuce (butter or mignonette); 1/2 cup ground roasted peanuts; 1/2 cup crispy-fried shallot (can buy them at the supermarket); 1 tablespoon chopped red chile

Pork Larb With Fresh Herbs

Eats Now Editorial Team · 579 kcal · Seafood

Pork Larb With Fresh Herbs – a delicious recipe with canola oil, red onion, spring onions, only, lime leaf, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork Larb With Fresh Herbs

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