How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Larb With Fresh Herbs?

You need 18 ingredients. The key ingredients include: 2 tablespoons canola oil, 500 g pork mince (ground mince), 1 small red onion, finely chopped, 3 spring onions, finely chopped (green onions), and more.

Is Pork Larb With Fresh Herbs suitable as seafood?

Yes, Pork Larb With Fresh Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Larb With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Larb With Fresh Herbs Recipe

Name: Pork Larb With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 500 g pork mince (ground mince); 1 small red onion, finely chopped; 3 spring onions, finely chopped (green onions); 1 tablespoon lemongrass, white tender part only finely sliced; 1 tablespoon finely sliced kaffir lime leaf; 4 tablespoons lime juice; 3 tablespoons fish sauce; 1 teaspoon chili flakes; 1/2 cup mint leaf; 1/2 cup coriander leaves; 1 -2 fresh chili pepper, seeds removed, finely chopped; 2 tablespoons roasted rice powder; Garnish; 1 head lettuce (butter or mignonette); 1/2 cup ground roasted peanuts; 1/2 cup crispy-fried shallot (can buy them at the supermarket); 1 tablespoon chopped red chile

Try this homemade Pork Larb With Fresh Herbs recipe the whole family will love. Made with canola oil, red onion, spring onions and only. Easy step-by-st…

This Pork Larb With Fresh Herbs relies on simple, everyday ingredients such as canola oil, pork mince (ground mince), lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Larb With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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