How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Smoked Salmon, Capers & Egg ?

You need 10 ingredients. The key ingredients include: 2 lb (900 g) mini new (red or white) potatoes, cut in half, Salt, 1/2 cup (125 mL) mayonnaise (preferably homemade), 1 tsp (5 mL) dijon mustard, and more.

Is Potato Salad With Smoked Salmon, Capers & Egg suitable as seafood?

Yes, Potato Salad With Smoked Salmon, Capers & Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Smoked Salmon, Capers & Egg ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Smoked Salmon, Capers & Egg Recipe

Name: Potato Salad With Smoked Salmon, Capers & Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb (900 g) mini new (red or white) potatoes, cut in half; Salt; 1/2 cup (125 mL) mayonnaise (preferably homemade); 1 tsp (5 mL) dijon mustard; 1/2 tsp (2 mL) each: ground cumin, smoked paprika; 1 tbsp (15 mL) each: lemon juice, chopped dill, chopped chives; Freshly ground black pepper; 1-1/2 tbsp (22 mL) capers, rinsed; 3 large hard-boiled eggs, cut in quarters; 3 oz (85 g) smoked salmon (about 6 slices)

Potato Salad With Smoked Salmon, Capers & Egg

Eats Now Editorial Team · 534 kcal · Seafood

Potato Salad With Smoked Salmon, Capers & Egg – a delicious recipe with Salt, mayonnaise, mustard, ground cumin, lemon juice, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Potato Salad With Smoked Salmon, Capers & Egg

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