How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Dill?

You need 7 ingredients. The key ingredients include: 3/4 pound sliced smoked salmon, 2 tablespoons chopped fresh dill, 2 tablespoons chopped green onion, 2 tablespoons lemon juice, and more.

Is Smoked Salmon With Dill suitable as seafood?

Yes, Smoked Salmon With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Dill Recipe

Name: Smoked Salmon With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sliced smoked salmon; 2 tablespoons chopped fresh dill; 2 tablespoons chopped green onion; 2 tablespoons lemon juice; 1 teaspoon sugar; 1 cup sour cream; 1 pound thin-sliced black bread

Smoked Salmon With Dill – a delicious recipe with salmon, dill, green onion, lemon juice, sugar, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound sliced smoked salmon
2 tablespoons chopped fresh dill
2 tablespoons chopped green onion
2 tablespoons lemon juice
1 teaspoon sugar
1 cup sour cream
1 pound thin-sliced black bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Smoked Salmon With Dill

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