How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Salmon Dressing?

You need 8 ingredients. The key ingredients include: 2 kg tiny new potatoes, 6 green onions, sliced, 6 eggs, hardboiled, 1 (250 g) jar gherkin pickles, sliced, and more.

Is Potato Salad With Salmon Dressing suitable as seafood?

Yes, Potato Salad With Salmon Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Salmon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Salmon Dressing Recipe

Name: Potato Salad With Salmon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg tiny new potatoes; 6 green onions, sliced; 6 eggs, hardboiled; 1 (250 g) jar gherkin pickles, sliced; SALMON DRESSING; 1 (440 g) can red salmon, drained,skin and bones removed; 1 (500 g) jar tartar sauce; 2 tablespoons chopped mint

Fresh, crisp and full of flavor — this Potato Salad With Salmon Dressing is a must-try. Made with potatoes, green onions, eggs and pickles. Easy step-by…

This Potato Salad With Salmon Dressing relies on simple, everyday ingredients such as tiny new potatoes, green onions, sliced, eggs, hardboiled and salmon dressing. It comes together quickly and makes 4 servings, at about 1823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 kg tiny new potatoes
6 green onions, sliced
6 eggs, hardboiled
1 (250 g) jar gherkin pickles, sliced
SALMON DRESSING
1 (440 g) can red salmon, drained,skin and bones removed
1 (500 g) jar tartar sauce
2 tablespoons chopped mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1823 kcal
Category
Seafood

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