How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Rosmary And Capers?

You need 6 ingredients. The key ingredients include: 800 g potatoes, 125 g shortcut bacon, cut into strips, 2 tablespoons fresh rosemary, finely chopped, 1 (4 ounce) jar capers, rinsed, and more.

Is Potato Salad With Rosmary And Capers suitable as salads?

Yes, Potato Salad With Rosmary And Capers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Rosmary And Capers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Rosmary And Capers Recipe

Name: Potato Salad With Rosmary And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g potatoes; 125 g shortcut bacon, cut into strips; 2 tablespoons fresh rosemary, finely chopped; 1 (4 ounce) jar capers, rinsed; 1/2 small red onion, finely chopped; 1 cup garlic mayonnaise (good quality)

Potato Salad With Rosmary And Capers – a delicious recipe with potatoes, bacon, fresh rosemary, capers, red onion, garlic mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

800 g potatoes
125 g shortcut bacon, cut into strips
2 tablespoons fresh rosemary, finely chopped
1 (4 ounce) jar capers, rinsed
1/2 small red onion, finely chopped
1 cup garlic mayonnaise (good quality)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Salads

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Potato Salad With Rosmary And Capers

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