Grilled Corn, Avocado And Tomato Salad

1. 1

   Husk the corn and place directly on grill over medium heat. Turn often (every minute or so) until some niblets are slightly blackened and corn is heated through.

2. 2

   Set aside 1/4 of chopped avocado.

3. 3

   Mix corn niblets, tomatoes and remaining avocado in large bowl.

4. 4

   For dressing, in small bowl mash avocado that was set aside.

5. 5

   In another small bowl, juice the limes and add the oil and vinegar. Whisk until combined.

6. 6

   Add salt and pepper to taste.

7. 7

   Whisk the mashed avocado and dressing until dressing is creamy and smooth.

8. 8

   Dress salad and add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.