How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing?

You need 12 ingredients. The key ingredients include: Rainbow Salad, 1 bunch Lacinato kale, 3 cups shredded carrots, 1 red pepper, and more.

Is Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing suitable as salads?

Yes, Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Rainbow Salad With Thai Coconut Almond Butter

Name: Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rainbow Salad; 1 bunch Lacinato kale; 3 cups shredded carrots; 1 red pepper; 1 cup shelled edamame; 3 small Persian cucumbers; Thai Coconut Almond Butter Dressing; 2 tablespoons almond butter (I used crunchy!); 1.5 tablespoons low sodium soy sauce (or coconut aminos if you are gluten free); 4 tablespoons water; 1 tablespoon coconut milk (canned or boxed is fine); 1 teaspoon fresh lime juice

Fresh, crisp and full of flavor — this Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing is a must-try. Made with Salad, Lacinato kale, carro…

This Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing relies on simple, everyday ingredients such as rainbow salad, bunch lacinato kale, shredded carrots and red pepper. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Rainbow Salad With Thai Coconut Almond Butter Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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