How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Pancetta And Lemongrass?

You need 11 ingredients. The key ingredients include: 1 pound small waxy potatoes, 1 handful diced celery, 1 red onion, diced, 4 ounces pinenuts, toasted, and more.

Is Potato Salad With Pancetta And Lemongrass suitable as salads?

Yes, Potato Salad With Pancetta And Lemongrass falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Pancetta And Lemongrass?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Pancetta And Lemongrass Recipe

Name: Potato Salad With Pancetta And Lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small waxy potatoes; 1 handful diced celery; 1 red onion, diced; 4 ounces pinenuts, toasted; 4 ounces pancetta, cubed; 1 tablespoon minced lemongrass; 1/4 cup goat cheese; 2 tablespoons light cream; 1 dash red chilli flakes; juice of 1 lemon plus zest; sea salt and pepper to taste

Fresh, crisp and full of flavor — this Potato Salad With Pancetta And Lemongrass is a must-try. Made with potatoes, handful, red onion and pinenuts. Eas…

This Potato Salad With Pancetta And Lemongrass relies on simple, everyday ingredients such as small waxy potatoes, handful diced celery, red onion, diced and pinenuts, toasted. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Pancetta And Lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions