A Big Tomato Sandwich Recipe

1. 1

   (Tomatoes of choice are brandywines,striped Germans, Carmello, and Costoluto Genovese)

2. 2

   Slice the top third off the loaf of unsliced bread and set it aside.

3. 3

   Pull out the inside.

4. 4

   (You can use it to make bread crumbs.)

5. 5

   Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese.

6. 6

   Bathe each layer with dressing.

7. 7

   Season with salt and pepper.

8. 8

   Add in the top, press down, then cut into quarters or possibly sixths.

9. 9

   This packs well if wrapped tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.