Hoppin' John Salad Recipe

Name: Hoppin' John Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice; 4 slices bacon; 1 medium onion, chopped; 8 ounces frozen black-eyed peas, thawed; 2 cups fresh corn kernels (about 4 ears); 10 ounces frozen baby lima beans, thawed; 2 cups chicken broth; 1/2 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 1 1/2 teaspoons seasoned salt; 1 teaspoon ground black pepper

Servings: persons

2 cups rice
4 slices bacon
1 medium onion, chopped
8 ounces frozen black-eyed peas, thawed
2 cups fresh corn kernels (about 4 ears)
10 ounces frozen baby lima beans, thawed
2 cups chicken broth
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons seasoned salt
1 teaspoon ground black pepper

1
Bring 4 cups water to a boil in a saucepan over high heat.
2
Add rice, reduce heat to a simmer and cook for about 20 minutes, or until the rice has absorbed all the water.
3
In a large skillet, cook bacon over medium heat until crispy.
4
Set aside on paper towels.
5
Reserve drippings in skillet.
6
To the skillet add onions and cook over medium heat, for 3 to 4 minutes, or until tender.
7
Add black-eyed peas, corn, lima beans, and chicken broth.
8
Bring to a boil, cover, reduce heat, and simmer for 30 minutes, or until vegetables are tender; drain.
9
Place into a large bowl.
10
In a small bowl, whisk oil, vinegar, seasoned salt, and pepper.
11
Pour on top of vegetable mixture and toss to coat.
12
Mix in rice and crumble in the reserved bacon.
13
Cover and chill in refrigerator for a few hours before serving.

1209

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rice, 4 slices bacon, 1 medium onion, chopped, 8 ounces frozen black-eyed peas, thawed, and more.

Yes, Hoppin' John Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hoppin' John Salad

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