How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella – Bread Salad?

You need 9 ingredients. The key ingredients include: 1 whole Small Onion, 3 Tablespoons Red Wine Vinegar, 6 whole Tomatoes, 2 teaspoons Flaked Sea Salt, and more.

Is Panzanella – Bread Salad suitable as salads?

Yes, Panzanella – Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Panzanella – Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Panzanella – Bread Salad Recipe

Name: Panzanella – Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Onion; 3 Tablespoons Red Wine Vinegar; 6 whole Tomatoes; 2 teaspoons Flaked Sea Salt; 1 pinch Sugar; 1 clove Garlic; 8 slices Stale Bread; 1/2 cups Extra Virgin Olive Oil; 1 bunch Basil

Panzanella – Bread Salad – a delicious recipe with Onion, Red Wine Vinegar, Tomatoes, Salt, Sugar, clove Garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Small Onion
3 Tablespoons Red Wine Vinegar
6 whole Tomatoes
2 teaspoons Flaked Sea Salt
1 pinch Sugar
1 clove Garlic
8 slices Stale Bread
1/2 cups Extra Virgin Olive Oil
1 bunch Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Salads

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Panzanella – Bread Salad

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