How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Salad With Hummus Yogurt Dressing ?

You need 15 ingredients. The key ingredients include: 2 lb. Yukon Gold potatoes, 1/2 cup hummus, 3/4 cup plain non-fat yogurt, 1 cup finely diced celery, and more.

Is Potato Salad With Hummus Yogurt Dressing suitable as salads?

Yes, Potato Salad With Hummus Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato Salad With Hummus Yogurt Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato Salad With Hummus Yogurt Dressing Recipe

Name: Potato Salad With Hummus Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Yukon Gold potatoes; 1/2 cup hummus; 3/4 cup plain non-fat yogurt; 1 cup finely diced celery; 1/4 cup chopped flat leafed parsley; 3 Tbsp. diced sweet onion; salt/pepper to taste; if making hummus:; 1 15oz. can chickpeas, drained, reserve liquid; 2-3 garlic cloves, smashed; 1-2 Tbsp. lemon juice, fresh; 1/4 cup tahini; extra virgin olive oil; sweet smoked paprika; kosher salt

Fresh, crisp and full of flavor — this Potato Salad With Hummus Yogurt Dressing is a must-try. Made with potatoes, yogurt, celery and flat leafed parsle…

This Potato Salad With Hummus Yogurt Dressing relies on simple, everyday ingredients such as yukon gold potatoes, hummus, plain non-fat yogurt and finely diced celery. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Salad With Hummus Yogurt Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions